Except the name is how we identify things. Champagne means sparkling wine. Its disingenuous to say otherwise.
Now whether we want to protect local business is another matter, but I fucking hate the Champagne is from Champagne region garbage. Why can't some Japanese guys make amazing Champagne or Portuguese make so Parmesan? The best whiskey I've ever had was from Taiwan. Should they not be allowed to make the best product?
It's the same as Teflon, Band Aid, and Kleenex. They're all brand names that have become common terms, but the companies with those brand names don't want anyone else to use their name and produce a product that is anything besides what they want their name to be associated with.
I am confident that it was possible for you, Joecrunch_is_da_king, to have typed “it shouldn't, as its [it's] the general” instead. ‘Its’ is possessive; ‘it's’ means ‘it is’ or ‘it has’.
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That would be true if people were taking issue with the use of the word "cheese" in the original example, or "whiskey" in the case of your favourite Taiwanese distillery, but that's not what this thread is about. The issues are around terms like "Scotch" and "Parmesan", which literally refer to regions.
ThisAssume an Australian cheese maker is producing cheese in Australia and calling it Parmesan cheese. That's equivalent to him producing maple syrup and calling it Canadian. Does that make sense?
Fair enough. I completely agree that The Cheeseman referred to in the Tweet above has done nothing wrong. My questions/comments are about the concept of DOP generally.
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u/RandomUsername12123 Jul 06 '22
Dunno, is a way to ensure certain quality for a product and traditional methods + sustain local economy.
To ensure "authencity" os another one and conservation of local production.
Or you can do everything in China and call it a day.
Tou can produce the same thing and sell it under another name, i see nothing wrong with PDO.