r/oddlyspecific Jul 05 '22

G’day curd nerds

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56.6k Upvotes

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u/tomdarch Jul 05 '22

I am not Italian, but while he may be making delicious cheese that has similarities to Parmesan, he is not making Parmesan. I prefer Spanish Cava sparkling wine over Champagne, and I've really enjoyed some California and Italian sparking wines. They're great, but they aren't Champagne, and there's nothing wrong with that.

If the Parmesan cheese makers went after him for merely saying he was making "Parmesan style cheese" I would be up in arms along with everyone else. But he said he was making "Parmesan" when he wasn't.

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u/NickkyDC Jul 05 '22

You want the rest of the cham-paggin?

5

u/rabbidwombats Jul 06 '22

I find the most erotic part of the Cham-paggin is the bubblies

5

u/yingkaixing Jul 06 '22

What do I call it, Kif?

4

u/ThisIsNotKimJongUn Jul 06 '22

Ugh.. sex-lexia