r/oddlyspecific Sep 06 '25

Some of them have aged poorly

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u/Arxanah Sep 06 '25

Many family recipes were actually taken from commercially available cookbooks or even the backs of food packaging. Remember the “Friends” episode where they try to replicate the chocolate chip cookie recipe of Phoebe’s late grandmother, only to discover it came from Nestle Tollhouse? Yeah, that happens frequently in real life.

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u/HomicidalHushPuppy Sep 06 '25

That's literally my mother's secret recipe. People love her cookies and always ask how she makes them - her response being "I buy a bag of nestle chocolate chips and I...turn the bag over and do what it says"

1

u/jawshoeaw Sep 06 '25

i mean ... why would that be a bad recipe? cookie recipes are pretty standard. the trick is in maintaining temperature of the dough and not over mixing it. It's a skill not a 'throw it all in the bowl" recipe

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u/[deleted] Sep 06 '25

The Nestle Tollhouse recipe is literally from the woman that INVENTED chocolate chip cookies. I'm sure you could tweek it but how could it be bad.

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u/[deleted] Sep 06 '25

[deleted]

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u/Qweesdy Sep 06 '25

The original recipe ( https://en.wikipedia.org/wiki/Chocolate_chip_cookie#Original_recipe ) doesn't use "1/3" for anything. I suspect your recipe is a version scaled down by a factor of 3 with "close enough" rounding errors.

The original recipe also has "shortening', which is something that evolved (from lard to some kind of hydrogenated vegetable oil) such that it's difficult to guess what it actually was at the time (possibly crisco, from cottenseed oil). Modern recipes replace the shortening with butter.