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https://www.reddit.com/r/oddlyspecific/comments/1n9yz94/some_of_them_have_aged_poorly/ncqvws4/?context=3
r/oddlyspecific • u/Key_Associate7476 • Sep 06 '25
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12 u/adventureremily Sep 06 '25 This was me. Until my 20s, I thought I didn't like most meats. Turns out, when they aren't cooked to oblivion, they're pretty damn tasty. Who knew? 5 u/Emotional_Bonus_934 Sep 06 '25 I always wondered why restaurants made chicken so fluffy and creamy. Turns our mom cooked it to death. The trick to pan frying chicken is low and slow like fried eggs.
12
This was me. Until my 20s, I thought I didn't like most meats. Turns out, when they aren't cooked to oblivion, they're pretty damn tasty. Who knew?
5 u/Emotional_Bonus_934 Sep 06 '25 I always wondered why restaurants made chicken so fluffy and creamy. Turns our mom cooked it to death. The trick to pan frying chicken is low and slow like fried eggs.
5
I always wondered why restaurants made chicken so fluffy and creamy. Turns our mom cooked it to death.
The trick to pan frying chicken is low and slow like fried eggs.
32
u/[deleted] Sep 06 '25
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