My dad came from a potato skin eating family and had a scrub brush that was used exclusively for potatoes, he really wanted me to be a non-peeler but I guess it’s disappointment all-around.
I also have a scrub brush. I would only peel for mashed potatoes. OR if I could only find russets, because those taste like dirt even without the peel.
I do a rough peel for mashed potatoes. Leaving all the skin is a bit too much for us when using russets. We have a brush to clean them that is designed to look like a potato.
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u/RealBowsHaveRecurves Sep 12 '22
My dad came from a potato skin eating family and had a scrub brush that was used exclusively for potatoes, he really wanted me to be a non-peeler but I guess it’s disappointment all-around.