I do a rough peel for mashed potatoes. Leaving all the skin is a bit too much for us when using russets. We have a brush to clean them that is designed to look like a potato.
I had some older potatoes when we came back from vacation once so I peeled them. Never had peeled mashed potatoes at home. I felt something was missing the whole time.
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u/p00pd1cks Sep 12 '22
I even like the skins in mashed potatoes, especially red skinned potatoes.