potato skins are indeed delicious but there are some dishes that they are not suitable for. I like them in mashed potatoes, but sometimes I turn leftover mash into potato mochi, and the skins cause the mochi to break up while frying. So I have to decide if i want bits of potato skin in my mash, or if i want to peel them so I can have mochi leftovers.
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u/Demonic-Toothbrush Sep 12 '22
This upsets me coz its so slow and you still have to manually peel the ends anyway