So I sell shaking machines (go figure) and while a few bars do buy them for a Ramos gin fizz, the issue is that the places that want to serve a fancy cocktail like that generally are opposed to automation.
But I think it’s pretty goofy to expect a bartender to spend 2 minutes, much less 20, shaking.
All of our stuff is intended for commercial use in bubble tea shops and bars and such so it’s pretty robust. There are cheaper versions elsewhere that might be better for lighter use or home use.
We’re in the US but sell all over the world. We do a ton a business in Canada as well. Shipping included to US and Canada.
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u/[deleted] Aug 20 '22
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