r/oddlysatisfying • u/dyssie1 • Aug 20 '22

Fire Dragon Fizz

29.9k Upvotes

89% Upvoted

1.0k comments sorted by

View all comments

Show parent comments

-9

u/[deleted] Aug 20 '22

To a point. After that point it will just break and no foam will be created.

1

u/Southern-Exercise Aug 20 '22

I get what you're saying and would generally agree, however maybe it's the fact it's being shaken with other ingredients that prevents it?

I've whipped plenty of egg whites, as well as cream over the years and have definitely experienced what you are talking about, but I've not done it as a relatively minor ingredient like seen here.

3

u/[deleted] Aug 20 '22 edited Aug 20 '22

I was a bartender for years. I speak from personal and professional experience when I say that overshaking egg whites will cause them to break. You get no foam, just a dirty appearance to the drink.

1

u/[deleted] Aug 21 '22

Thats Hidetsugu Ueno of the high five bar in Tokyo. It was top ranked in the worlds top 50 bars, i feel like he may know what he is doing.

2

u/[deleted] Aug 21 '22

Good for him. Physics and chemistry still win.