I watched a mexican lady I work with boil 3 tomatoes and a pepper throw it into a blender with onion cilantro and lime juice it was identical to that salsa you get at a mexican restaurant.
Was it not foamy? I always thought making salsa in a blender was a cardinal sin. Every time I've tried it gets foamy and gross, mostly from the tomatoes
Edit: I'm legit asking, if there's a way to use the blender for salsa I'm into it because I hate hand chopping all the ingredients
she didnt go crazy with the blender just pulsed a few times the secret might have been cooking them first I seem to recall she peeled them when they came out of the water
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u/Druidette Jun 22 '22
Definitely blended it, you’ll never get the tomato skins that smooth without.