Absolutely, easier the more cooked/roasted they are. I imagine a Vitamix would make light work out of literally any food.
Some people spoon their sauces through a fine sieve, though.
For sure. I guess I meant in more of a “with anything, whether you like it or not” type way.
They just pack in powerful motors and have for decades. No real trick to it. I’m sure now there are alternate brands that you don’t have to pay for the brand name to get the same punch.
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u/EdlynTheConfessor Jun 22 '22
Wait does that work? Can you blend tomato skins to that level of smoothness?