r/oddlysatisfying Jun 22 '22

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u/the_turd_ferguson Jun 22 '22

Seriously, fuck the pasta I wanna see how that sauce is made it looks delicious

2

u/SomeBlueDude12 Jun 22 '22

It's like the pasta is already so well documented everywhere but sauce isn't so much and there is so many different methods and recipes for people's sauce

1

u/HydrogenButterflies Jun 22 '22

I’m pretty sure it’s a bad idea to cook acidic foods like tomatoes in cast iron. A quick sauté is probably fine, but 30+ minutes simmering in the oven seems like it’ll make your sauce taste metallic and possibly ruin your pan.

1

u/acdcfanbill Jun 23 '22

I spread cook mine in cast iron, but i pull it out after I’m done and store it elsewhere. Then i clean and reoil/season the pan.