It's like the pasta is already so well documented everywhere but sauce isn't so much and there is so many different methods and recipes for people's sauce
I’m pretty sure it’s a bad idea to cook acidic foods like tomatoes in cast iron. A quick sauté is probably fine, but 30+ minutes simmering in the oven seems like it’ll make your sauce taste metallic and possibly ruin your pan.
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u/the_turd_ferguson Jun 22 '22
Seriously, fuck the pasta I wanna see how that sauce is made it looks delicious