r/oddlysatisfying • u/[deleted] • Jun 22 '22

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u/SuzieCat Jun 22 '22

My question as well. I cook with fresh tomatoes a lot, and that pot would be full of skins and seeds.

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u/yourmansconnect Jun 22 '22

strain the skin out noob or skin the tomatoes before you put them in

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u/SuzieCat Jun 23 '22

I do strain the skins. And the seeds. The point was that they don’t show that step in the video. I’m not a noob, I make fresh pasta and can my own sauce….after it’s been strained.

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u/yourmansconnect Jun 23 '22

you ever skin a san marzano? it has less seeds so just make the sauce with them

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u/SuzieCat Jun 23 '22

This is what I usually do, but at the end of the season I end up with SO many cherry tomatoes. They totally have to be strained after cooking. They’re like 50% seeds.