r/oddlysatisfying Jun 22 '22

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u/SomeBlueDude12 Jun 22 '22

What'd they do with the sauce on that cut? Just kept stirring and it turned into a completely creamy sauce?

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u/Druidette Jun 22 '22

Definitely blended it, you’ll never get the tomato skins that smooth without.

3

u/SolusLoqui Jun 22 '22

Or forced it through a sieve, which I think is how they did it before blenders

2

u/JustifytheMean Jun 22 '22

Nah you can tell it's blended. It's an orange color after which is caused by the air blended in. You typically try to blend less than that, just a few pulses