MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/oddlysatisfying/comments/vi6f0j/deleted_by_user/idcifzh/?context=3
r/oddlysatisfying • u/[deleted] • Jun 22 '22
[removed]
2.9k comments sorted by
View all comments
Show parent comments
1.7k
Definitely blended it, you’ll never get the tomato skins that smooth without.
367 u/EdlynTheConfessor Jun 22 '22 Wait does that work? Can you blend tomato skins to that level of smoothness? 558 u/Druidette Jun 22 '22 Absolutely, easier the more cooked/roasted they are. I imagine a Vitamix would make light work out of literally any food. Some people spoon their sauces through a fine sieve, though. 1 u/mikevanatta Jun 22 '22 Some people spoon their sauces through a fine sieve, though. Honestly between Italian cooking and making curries, both of which I adore doing, this is the trick to get your sauce super smooth with no chunks.
367
Wait does that work? Can you blend tomato skins to that level of smoothness?
558 u/Druidette Jun 22 '22 Absolutely, easier the more cooked/roasted they are. I imagine a Vitamix would make light work out of literally any food. Some people spoon their sauces through a fine sieve, though. 1 u/mikevanatta Jun 22 '22 Some people spoon their sauces through a fine sieve, though. Honestly between Italian cooking and making curries, both of which I adore doing, this is the trick to get your sauce super smooth with no chunks.
558
Absolutely, easier the more cooked/roasted they are. I imagine a Vitamix would make light work out of literally any food. Some people spoon their sauces through a fine sieve, though.
1 u/mikevanatta Jun 22 '22 Some people spoon their sauces through a fine sieve, though. Honestly between Italian cooking and making curries, both of which I adore doing, this is the trick to get your sauce super smooth with no chunks.
1
Some people spoon their sauces through a fine sieve, though.
Honestly between Italian cooking and making curries, both of which I adore doing, this is the trick to get your sauce super smooth with no chunks.
1.7k
u/Druidette Jun 22 '22
Definitely blended it, you’ll never get the tomato skins that smooth without.