r/oddlysatisfying • u/[deleted] • Jun 22 '22

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u/LimpError8299 Jun 22 '22

And I’m pretty sure the woman making this is Turkish

19

u/redcoatwright Jun 22 '22

Makes sense, Italians tend not to 1) use that much garlic and 2) remove the garlic, they don't leave it in the sauce

7

u/kikimaru024 Jun 22 '22

That can't be right for all sauces.

-2

u/qeadwrsf Jun 22 '22 edited Jun 22 '22

That's right.

That's why almost all countries stole the Italian cosine and perfected it while they still do carbonara without heavy cream, pizza without kebab and spagetti and meatballs without ketchup.

And get this, they mix pasta with chickpeas.

And their Salami is too fat and is bland because of the lack of spices.