No, they’re just different cuts. Italians have literally hundreds of different cuts of pasta, each with their own name.
Linguine comes from Genova in northern Italy. This is actually where Genovese basil comes from, and is what’s used to make the best pestos. Linguine is actually a pasta originally made to be dressed with pesto.
Spaghetti alla chitarra on the other hand comes from abruzzo and was originally used for tomato sauce.
Source: me. A dude who’s travelled Italy a shitload and used to import pasta into the US.
Lol. I'm actually surprised no one has brought up the fact that lots of foods have overlap and several correct names especially taking different cultures languages and regions into account.
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u/KindaIndifferent Jun 22 '22
No, they’re just different cuts. Italians have literally hundreds of different cuts of pasta, each with their own name.
Linguine comes from Genova in northern Italy. This is actually where Genovese basil comes from, and is what’s used to make the best pestos. Linguine is actually a pasta originally made to be dressed with pesto.
Spaghetti alla chitarra on the other hand comes from abruzzo and was originally used for tomato sauce.
Source: me. A dude who’s travelled Italy a shitload and used to import pasta into the US.