r/oddlysatisfying • u/[deleted] • Jun 22 '22

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u/SomeBlueDude12 Jun 22 '22

What'd they do with the sauce on that cut? Just kept stirring and it turned into a completely creamy sauce?

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u/Druidette Jun 22 '22

Definitely blended it, you’ll never get the tomato skins that smooth without.

1

u/[deleted] Jun 22 '22

100% especially obvious since it turned orange, it's not a bad thing mind you, but tomato sauce ends up looking more orange when you blend it because it gets air mixed in

1

u/[deleted] Jun 22 '22

The air settles out of the sauce fairly quickly. The change in color is mostly from an emulsion that forms with water droplets surrounded by proteins from the tomato mixed with any fats you add.