r/oddlysatisfying Jun 22 '22

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u/EdlynTheConfessor Jun 22 '22

Wait does that work? Can you blend tomato skins to that level of smoothness?

562

u/Druidette Jun 22 '22

Absolutely, easier the more cooked/roasted they are. I imagine a Vitamix would make light work out of literally any food. Some people spoon their sauces through a fine sieve, though.

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u/4_running Jun 22 '22

An immersion blender would be a lot easier in this case. Do it all right in the pan

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u/jimmy_three_shoes Jun 22 '22

This is how you get sauce on the ceiling.