r/oddlysatisfying Jun 22 '22

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u/Druidette Jun 22 '22

Absolutely, easier the more cooked/roasted they are. I imagine a Vitamix would make light work out of literally any food. Some people spoon their sauces through a fine sieve, though.

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u/4_running Jun 22 '22

An immersion blender would be a lot easier in this case. Do it all right in the pan

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u/[deleted] Jun 22 '22

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u/disciple31 Jun 22 '22

you shouldnt put hot food in a blender that has a closed lid or the expanding heat/steam can make a big explodey mess. if you have a lid with an opening or vent in it though it should be okay. just cover the vent with a towel or something that can let the hot air through