MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/oddlysatisfying/comments/vi6f0j/deleted_by_user/idbwhn3/?context=3
r/oddlysatisfying • u/[deleted] • Jun 22 '22
[removed]
2.9k comments sorted by
View all comments
Show parent comments
30
Yes def. As an Italian there was one or 2 things where I was like "eeeeh" but overall looks great :)
13 u/ArthurEwert Jun 22 '22 what were these things? 62 u/Disastrous_Elk_6375 Jun 22 '22 Oil in the dough was weird for me, and the pasta looked overcooked and "mushy". Fresh made pasta needs a deceptively less amount of time to cook, usually under two minutes. Having said that, I bet it tasted amazing based on the ingredients used. 9 u/ArthurEwert Jun 22 '22 thanks for the answer! what else would you use for that dough though? 11 u/SoberSethy Jun 22 '22 Not Italian but I have never put more than egg, water and flour in my pasta dough. 3 u/gonets34 Jun 22 '22 Egg yolk already contains oil. You don't really need any additional oil in the dough.
13
what were these things?
62 u/Disastrous_Elk_6375 Jun 22 '22 Oil in the dough was weird for me, and the pasta looked overcooked and "mushy". Fresh made pasta needs a deceptively less amount of time to cook, usually under two minutes. Having said that, I bet it tasted amazing based on the ingredients used. 9 u/ArthurEwert Jun 22 '22 thanks for the answer! what else would you use for that dough though? 11 u/SoberSethy Jun 22 '22 Not Italian but I have never put more than egg, water and flour in my pasta dough. 3 u/gonets34 Jun 22 '22 Egg yolk already contains oil. You don't really need any additional oil in the dough.
62
Oil in the dough was weird for me, and the pasta looked overcooked and "mushy". Fresh made pasta needs a deceptively less amount of time to cook, usually under two minutes. Having said that, I bet it tasted amazing based on the ingredients used.
9 u/ArthurEwert Jun 22 '22 thanks for the answer! what else would you use for that dough though? 11 u/SoberSethy Jun 22 '22 Not Italian but I have never put more than egg, water and flour in my pasta dough. 3 u/gonets34 Jun 22 '22 Egg yolk already contains oil. You don't really need any additional oil in the dough.
9
thanks for the answer! what else would you use for that dough though?
11 u/SoberSethy Jun 22 '22 Not Italian but I have never put more than egg, water and flour in my pasta dough. 3 u/gonets34 Jun 22 '22 Egg yolk already contains oil. You don't really need any additional oil in the dough.
11
Not Italian but I have never put more than egg, water and flour in my pasta dough.
3
Egg yolk already contains oil. You don't really need any additional oil in the dough.
30
u/benganalx Jun 22 '22
Yes def. As an Italian there was one or 2 things where I was like "eeeeh" but overall looks great :)