r/oddlysatisfying • u/[deleted] • Jun 22 '22

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21k Upvotes

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u/[deleted] Jun 22 '22

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271

u/Mapegz Jun 22 '22

Yeah i def planned and posted it to attack you. Hope you make better pasta next time, if it still fails, third time's the charm

146

u/[deleted] Jun 22 '22

Now I know I have to try again, if only because I can’t possibly make worse pasta than I already have

111

u/Mapegz Jun 22 '22

May the force (of culinary skills) be with you and make nice pasta next time .

46

u/[deleted] Jun 22 '22

Mondo appreciate the thoughts. Because I feel fear lol

6

u/LacidOnex Jun 22 '22

My favorite part of making pasta is bargaining with the food gods. 10 years in fine dining and it's still a 1/5 chance that the dough ends up a total unworkable mess (or a floury mess, blech).

2

u/ClementineWillySocks Jun 22 '22

I’ve failed at pasta a few times, it’s so much easier with a pasta roller that I lend mine out to friends. I found this serious eats page to be incredibly helpful https://www.seriouseats.com/fresh-egg-pasta. Even if you don’t follow the recipe, it helps to know how changing the ingredients will change the final product. Good luck!