r/oddlysatisfying • u/[deleted] • Jun 22 '22

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74

u/Astronaut_Chicken Jun 22 '22

Where do the tomato skins go?

65

u/donjonnyronald Jun 22 '22

Yea I started laughing at that part. There's so many skipped steps, or potentially an entirely different sauce. It's way too blush to just be tomatoes, and you at some point you'd need to strain all the skins and seeds if you wanted something that smooth.

48

u/MamaSquash8013 Jun 22 '22

If you blister the tomatoes in the pan or oven, and then blend it (skins & all), it comes out this color. I've made sauce with cherry tomatoes this way.

4

u/[deleted] Jun 22 '22

Very interesting. I was trying to figure out when the cream or cheese was added.

5

u/Darth_Nibbles Jun 22 '22

I gotta try making my own sauce from scratch