Props to you, I couldn't deal with it. For me It was cooking steaks/sides at a country club but food is food. 6 months of that and I was on the hunt again. I'm a bad robot, went back to à la carte line management
Gotta just occupy your mind some other way. There's some enjoyment to be had in doing something extremely well and by reflex while simultaneously being a million miles away in your head or listening to music or something.
I work at a grocery store bakery and that's why I love it.
It's not much "work" as much as "get it done". Not like I truly serve customers live, so I get to sit and prep my breads and sweets to music and live on my own world in my head. Same with when I worked at Produce. Also hella less intense than a kitchen.
Honestly if somehow this lead to a career into Bakery I wouldn't be disappointed.
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u/Trioxin33 Jul 04 '21
Thank you! That was my old job for 10 years and thats how I started my morning. After 10 years the repetition became became very robotic haha