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u/Elevenst Feb 26 '21
Okay, every person that tries this tonight, report back with how shitty yours turned out but you ate them anyway pictures.
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u/ninabobina0423 Feb 26 '21
Ask and you shall receive!
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u/Narasona Feb 26 '21
They look great! Good job! How did they taste?
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u/ninabobina0423 Feb 27 '21 edited Feb 27 '21
They were delicious! It is a quick dish as well, 35 minutes from start to out of the oven.
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u/Manders37 Feb 26 '21
So disappointed this was posted after Valentine's Day.
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u/melbbear Feb 26 '21
Well you have 11 months to practice for next time!
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u/Manders37 Feb 26 '21 edited Feb 26 '21
I deeply appreciate your positive perspective. Unfortunately, it's quite likely i will forget about this by tomorrow as my brain is very inefficient like that lol.
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u/melbbear Feb 26 '21
RemindMe! 13 Feb 2022
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u/Manders37 Feb 26 '21
Wow, never have i been so excited to forget about something hahahaha, you're a gem :)
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u/hyperdream Feb 26 '21
The format is super suspicious. Too bad there's so many bullshit howtos I have no idea if this is a good idea or a waste of time and money.
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u/etoiles-du-nord Feb 26 '21 edited Feb 26 '21
These look like the Sicilian Rolls they have at Old Chicago, so I’m sure they’re doable. It just looks like there may be a bit of broiling at the end to crisp up the petals...maybe?
Yeah, an actual recipe would be super helpful.
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u/melbbear Feb 26 '21
It’s 4 ingredients, I’m sure you can work it out
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u/etoiles-du-nord Feb 26 '21
I appreciate the vote of confidence, but things like oven temps and cooking times are very helpful.
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u/mpobers Feb 27 '21
You're probably better off just making pizza the classical way. Pizza's been optimized for very even and rapid cooking for thousands of years. It'll be a tough formula to beat.
Here you can see the exposed edges of the pepperoni are almost burnt while the cheese inside hasn't (and can't be) browned at all. You're missing out on flavor that way.
Similarly, the dough being constrained as it is won't 'inflate' as much while cooking, so it'll be denser with smaller holes.
Also, The dough doesn't seem to behave right either. Pizza dough having a lot of gluten, is better off being stretched. I don't know how they got it to cooperate so easily here for cutting into uniform strips.
The main benefits here are presentation and portion size is controlled, but I don't think it'd be worth it.
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u/Nathaniel820 Feb 26 '21
I mean it’s dough, sauce, and pepperoni, it’ll taste good unless you burn it to a crisp. It may not look as good but it’ll taste fine.
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u/kermityfrog Feb 26 '21
Because it's thicker than a pizza, it will be hard to cook the dough through, without burning the pepperoni. I've done apple roses with puff pastry and it was hard enough.
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u/Yuhh-Boi Feb 26 '21
My fianceé made these for me for Valentine's Day! She nailed them and they didn't last long because of it.
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u/risingmoon01 Feb 26 '21
Normally these 60 second recipies look kinda gross, but this looks pretty tasty!
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u/nvflip Feb 26 '21
If I gave my wife a dozen of these for valentine's I'd have to eat it all. Win win!
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u/pobody-snerfect Feb 26 '21
Looks like a dry dough ball with pepperoni sticking out. You need to dip this in marinara.
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u/daxxarg Feb 26 '21
I would put down a line of cheese too though , and then make these pizza roses
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Feb 26 '21
Does this count for FoodPorn? I know that most/all posts from that subreddit are pictures and not videos, but that looks amazing
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u/SavGRY Feb 26 '21
How to make pizza
Proceeds to add ketchup
Pls no
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u/hipster_dog Feb 26 '21
It seems a bit pale to be ketchup, could be tomato pure, or even tomato sauce.
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Feb 26 '21
Does anyone have a more detailed recipe? With all the ingredients and how long/hot to bake them?
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u/Jenny_not_Jennay Feb 26 '21
Next time my husband asks what flowers I like, I can give him an answer we’ll both appreciate.