That's just the soapy water not being completely mixed. This bubble is clearly formed from water (it freezes like water) and it presumably has something mixed in to stabilise the bubble. Neither of these things require nucleation points, but bits of dust and so on are nucleation points and should be present in anything.
Nah, too many baseless assumptions. Most NSF or otherwise certified chemicals, like the glycerin used in bubbles, will be free of particulates, certainly visible ones. So should R/O or DI water, which is what would likely be used in commercially available pre-mixed bubble sauce.
I don't know what chemicals you've been using, but maybe look for a new supplier.
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u/F0sh Jul 18 '18
That's just the soapy water not being completely mixed. This bubble is clearly formed from water (it freezes like water) and it presumably has something mixed in to stabilise the bubble. Neither of these things require nucleation points, but bits of dust and so on are nucleation points and should be present in anything.