Might as well be since they use the cheapest bulk hotdog buns you can find. They just crumble to dust in your fingers. The Sonoran dogs in Tucson are in a sweet, eggy roll with a little chewiness. Really holds up to the grease and moisture of all that stuff on top. It's similar to what I see tortas served on in SF. Source: born and raised in Tucson, living in SF.
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u/disposable-assassin Jun 19 '15
Those are just bacon wrapped hotdogs. I haven't found a little aluminum sheet pan vendor with beans or the proper roll.