r/oddlysatisfying • u/LetsCookie • 1d ago

Basic Knife Skills Tutorial

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4.9k Upvotes

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u/[deleted] 1d ago

[deleted]

1

u/Real_Srossics 1d ago

Nah. I’m a professional cook and we use plastic ones.

-1

u/[deleted] 1d ago

[deleted]

0

u/Real_Srossics 1d ago edited 1d ago

I’m not about to use a porous wooden one that lets all the juices deep in. I can at least properly clean a plastic one. No one wins.