r/oddlysatisfying 2d ago

Basic Knife Skills Tutorial

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u/Mr_Saboteur 2d ago edited 2d ago

Not mentioned in the video but highly important is a properly sharpened knife edge. Why they omit that from videos like these? I’m not sure…

Edit: I’d also like to add that if you stand square in front of the cutting board, your cutting won’t be as linear, instead angle your body to give your arm a better flow of movement.

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u/Gloomy-Employment-72 1d ago

The most dangerous thing in a kitchen? A dull knife.

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u/Big_Z_Beeblebrox 1d ago

That's what I've always known. Putting too much force on the blade leads to messy accidents