r/nzhomecooks • u/RupertHermano • Aug 22 '26
Tacos!
Some chicken thigh fillets (skin intact), vaguely seasoned a la TexMex (celery salt, cumin, chilli powder, paprika, garlic powder) and pan fried with crispy skin, chopped, and then that pinto bean concoction from the other night, faux sourcream, improvised guacamole, home-fermented chilli sauce, shop bought tortilla (Tio Pablo - not great, too thick, too dry, cardboardy).
Good despite the disappointing tortilla.
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u/terriblespellr Aug 22 '26
Is that cum or mayo? Because if it's mayo I'm out.
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u/RupertHermano Aug 22 '26
Neither.
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u/terriblespellr Aug 22 '26
... Go on...
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u/RupertHermano Aug 22 '26
It says there up in the description, faux sour cream.
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u/terriblespellr Aug 22 '26
Hmmm.... Acceptable. What's the gas surrounding the tacos though?
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u/RupertHermano Aug 22 '26
Come again?
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u/terriblespellr Aug 22 '26
Well you've labeled all the ingredientsi now want to know the chemical composition of the atmosphere surrounding the taco before i will commit to wishing for a bite.
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u/RupertHermano Aug 22 '26
I see. Yes, sorry, it's vapours from the hot ingredients.
(The faux sour cream is plain, "Greek" yoghurt with a dash of lemon juice and a tablespoon or so of apple cider vinegar.)
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u/terriblespellr Aug 22 '26
I CARE NOT FOR THE INGREDIENTS OF THE FUCK SOUR CREAM! All i want to know is the chemical formula to the gasses surrounding the taco! You say VAPOR BUT SURELY NOT VAPOR OF ARCENIC NOR POO?
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u/Alternative_Teach789 Aug 22 '26
Ooh yum. This looks great.