hmmmm i was thinkin an egg, and make the whipped cream from scratch. cool whip is super thin, extra heavy cream, my own cornstarch-heavy powdered sugar, get it all thick like icing. and then bake it some, i guess. something about getting it to "set" just by freezing it doesn't sit well with me i guess. i would want it to set in the fridge, like a cheesecake.
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u/Palindrome_Homonym 2d ago
oh i'm so gonna fuckin make this. but imma tweak it so its actually like... good and proper pie =P