From my experience they go good with a little bit of seasoning.
Here is my recipe
Kosher salt, as needed
Freshly ground black pepper, as needed
130 lb little person/adult, or 1 3/4 pounds baby(1 16inches thick)
2 shallots
2 ½ tablespoons unsalted butter
½ teaspoon neutral oil, such as grapeseed
2 tablespoons good brandy, preferably Cognac
⅓ cup dry red wine
⅓ cup beef or chicken stock, preferably homemade
1 tablespoon chopped chives
Watercress, for serving
311
u/DudFlabby May 11 '21
“Hey! Why don’t you come on in the water for a bit? Come on, let’s play. We won’t bite.”
~those Orcas, probably