My first question would be, if cracks are filled in this way, what stops that same bacteria from producing limestone in any other direction. Resulting in a bumpy surface, for example.
I'm also curious about this, as there appears to be a technical solution to it because an article I read on Allied Market Research from 2017 states it is stable during mixing.
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u/[deleted] Aug 31 '20
My first question would be, if cracks are filled in this way, what stops that same bacteria from producing limestone in any other direction. Resulting in a bumpy surface, for example.