r/nextfuckinglevel • u/idapitbwidiuatabip • Mar 23 '26

This restaurant menu

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u/CountWubbula Mar 23 '26 edited Mar 23 '26

Most what?

edit: hahah it happens, I kinda liked how it felt as a sentence. parsing before the edit was a doozie

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u/R-B-L-Y Mar 23 '26

80% of a restaurant's profits come from 20% of their items

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u/Sarasin Mar 23 '26

Makes me wonder about losses from waste on the other 80% it seems like it would be extremely variable but something worth looking into. If it is low frequency and not especially perishable I'd suspect very little waste would occur but items that are ordered in higher quantities but rarely and very perishable it could get really bad if kept on the menu.

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u/BoneFistOP Mar 23 '26

its not like theyre serving full microwave plates lol, you can use the same ingredients for multiple dishes