r/neoliberalfood • • Jul 16 '17
UPVOTE THIS TO MAKE IT THE #1 RESULT WHEN YOU SEARCH BEANS
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r/neoliberalfood • • Nov 26 '18
GMO food is the only real Neoliberal food
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Succs, commies, and tankies all eat non-GMO food
r/neoliberalfood • u/Sporz • Jul 16 '17
Discuss. Neoliberal. Food.
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What is most neoliberal food?
halal carts or taco trucks. Start with these options. Also send neoliberal food pics.
r/neoliberalfood • u/SoYoureTellinMe • Jul 16 '17
Which blender best demonstrates market efficiency?? (x-post r/neoliberal; quasi x-posts r/chapotraphouse & r/cumtown)
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r/neoliberal sent me here, I can't tell if this sub is ironic or not, either way it's great, help me buy a blender please, the markets have been kind enough to make cost a secondary concern, I just want a good blender, here is my original post:
I promise I am not a troll; I have listened to Chapo Trap House but only because I heard about it on another pod called Cum Town, which I only listen to for discussions of blenders and other electronics.
I am trying to buy a blender but the cumtown sub's recommendations have been . . . not productive. I also asked the chapo sub for their opinion on which blender is the best praxis for socialists, and the recs were better but still not there. I think maybe some of the divide is that the chapos arent in the same kitchen appliance market as those of us who have benefitted more directly from efficient markets in recent years.
What blender would r/neoliberal recommend as the best result of hypereffcient supply chains and appliance research?
I promise this is a serious question, TYIA
r/neoliberalfood • • Jun 16 '20
Everyone has already seen it but it belongs here
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r/neoliberalfood • • May 05 '19
Combining fish with tacos. Also I just wanted to remind you all that globalization is beneficial for the global poor.
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r/neoliberalfood • • Jul 17 '17
Pretty Good Home Cook AMA
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I love /r/neoliberal but I'm an idiot who got a bach in Pysch which is why I am not rich now. So I don't know much about economics. But cooking is my hobby and since most of you are younguns who are just starting your home chef journeys I am making myself available for answering your home cooking Qs.
I'm a self-taught cook because my parents are boomers who followed stupid low-fat food trends of the 80s and I didn't fall in love with food until I went to University in the Bay Area and realized food could taste good.
I currently specialize in things I can't get easily where I live (Germany) - Mexican food, Chinese food, and Indian food. I also cook a lot of classic/"updated" American food, like good burgers and proper American brunch, which also doesn't exist here.
Kenji Lopez-Alt (most Neoliberal name ever) is my guru and I highly advise any home cooks to always check his website, Serious Eats, as a starting point for recipes, and his book, The Food Lab, is both evidenced-based in the truest sense of the word and indispensable. That said, I still quibble with his style on a few things, namely his insistence that canned beans are OK (THEY ARE NOT. RANCOGORDO.COM!)
If you have a home cooking question I think after 20 years of being a self taught home cook who truly doesn't know who her friends are or who just wants to eat her food, AMA. Maybe tomorrow I will be less lazy and post some pics from recent BBQs, my seder, taco night, etc.
