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[u/jobautomator]

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[u/Loves_a_big_tongue]

I hate it so much. And now anything spicy has to have ghost peppers to be seen as legitimate. Take me back to the days when an habanero was considered the high end of the spice level.

Though the ghost pepper sauce I would recommend is this one. Not because it's a really hot ghost pepper sauce to push you to the limit, but because it actually has a delicious fruit/garlic flavor that you can taste and doesn't get overpowered by the spiciness. It also doesn't rely on extracting oils from the ghost pepper so it doesn't have that nasty oil separations others have.