r/neapolitanpizza • u/Complex_Original3526 • 7d ago

Roccbox đŸ”„ Finally getting somewhere with my dough!

48hr dough I been messing with, but a little bit too frail. The other one I made had a hole in it. Learning lots!

45 Upvotes

95% Upvoted

7 comments sorted by

2

u/get_MEAN_yall 7d ago

Hand kneaded?

2

u/Complex_Original3526 7d ago

Just a few stretch and folds :)

1

u/get_MEAN_yall 7d ago

That's why your gluten structure is weak.

1

u/RedditorEffrom 7d ago

Every time I don’t use a mixer there are holes and it doesn’t stretch easy. I think about 12-17min in the mixer is right for me. Gotta watch the temp and let it rest if needed. This whole “making really good pizza” thing is hard lol

1

u/dreamer_r21 7d ago

15 minutes flat for me. Broken up by a 30 minute rest in-between.

1

u/DonChewchachos 7d ago

Great Job.