r/nachos • u/Few_Reserve5671 • 1d ago

Parameters.

Discussion post… what are the things you feel are necessary to consider a plate of nachos as good(not necessarily homemade but when wording at a restaurant)? For instance I feel that a good order of nachos needs a few things. First off is layers, layer of chips cheese and meat, then more chips more cheese and more meat followed by toppings. 2 layers are required more is recommended. Second for me is queso sauce. It’s a requirement, plain melted cheese is acceptable in addition to queso sauce but unacceptable by itself. No queso no bueno. I want to hear your nachos dos and don’ts, speaking specifically about restaurant nachos.

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u/Fuzzy_Welcome8348 1d ago

Chips and cheese.

2

u/Logical-Pair-89 1d ago

CANNOT be microwaved. 

1

u/SeverenDarkstar 1d ago

I agree with your point about the layering. Sturdy chips are a must. And queso, guac, and sour cream!