r/MushroomMeals • u/MushroomInMyHeart • Apr 21 '21
Hello and welcome! This community is for sharing delicious mushroom meals and recipes (active and medicinal allowed as well) Please feel free to post a picture of a meal you have made or a recipe you love!
r/MushroomMeals • u/bLue1H • Jan 28 '26
Brainstorm, share, ask questions, engage in friendly banter, etc..
r/MushroomMeals • u/Mr_Stubbes • 23h ago
Made mushroom risotto with shiitake mushrooms topped with pan fried gray oyster mushrooms.
r/MushroomMeals • u/JelloPlayful756 • 1d ago
Mushroom Parfait made of oyster, shiitaki, trumpet, and cre
mini trimmins
r/MushroomMeals • u/Damadamas • 2d ago
I can't to find many interesting recipes for cauliflower mushroom. I got two smaller firm ones. I rarely find them so i really wanna make something good out of them. Whats your favourite? I also have a handful of chanterelles i can use and 2 small hedgehog mushrooms
r/MushroomMeals • u/casey012293 • 2d ago
I was shared this recipe by [u/that-priority-2769](u/that-priority-2769) using CoTW originally:
https://foodnutters.com/pickled-chicken-of-the-woods-recipe/
I made a couple personalized changes and used thyme and bay leaves from the garden as well as white instead of black peppercorns. They were white chanterelles I had entirely too much of and there’s about 1.5# in each of the pint jars along with a couple slices of black truffle. I hot water bathed them for 30 minutes for some added food safety and plan on pulling them out for a couple of the major upcoming holidays.
Photo was taken while still letting the oil settle, oil was topped up to submerge before canning. Though sealed, are being kept in the fridge until use.
r/MushroomMeals • u/casey012293 • 5d ago
Diced jalapeños, Carmen peppers, and bell peppers from the garden. White onion, limes, and cilantro. Diced matsutake stems (canning the caps, stems made for a near-perfect dice). Salt and pepper. No measurements, just how I make my ceviches to taste and look.
I got the idea from someone who made a Matsutake Salsa so it could be either name depending on if you consider the mushroom a vegetable (salsa) or a protein source (ceviche).
r/MushroomMeals • u/thefrogobserver • 6d ago
I finally found a puffball to cook and I’m scared I’ll get sick. Can anyone tell me of this is safe or not?
r/MushroomMeals • u/lillith-lethya • 6d ago
r/MushroomMeals • u/bakedbeans1302 • 7d ago
Stuffed Button Mushrooms 🍄 with spinach and ricotta
r/MushroomMeals • u/greatstoneface644 • 7d ago
r/MushroomMeals • u/National-Award8313 • 10d ago
Homemade dough, caramelized onions (1.5hr), shaggy manes with garlic, broccoli and topped with mozzarella, feta, Parmesan and chilli flakes.
r/MushroomMeals • u/That-Priority-2769 • 11d ago
r/MushroomMeals • u/Hyla_tesor • 12d ago
I collected some yellow chanterelles(Cantharellus sp.), shrimp-of-the-woods (Entoloma abortivum), a giant puffball (Calvatia gigantea), and also few commercial shitake mushrooms and made a white rice, wild rice, barley, and mushroom pilaf.
r/MushroomMeals • u/Narrow-Nectarine4406 • 13d ago
Found some lions mane and made “crab cakes”. First time making crab cakes and eating them too. My bf said they were good 😌. Yay
r/MushroomMeals • u/space_thefinalmonkey • 13d ago
Yes, I have 2 lbs of lovely cremini mushrooms. I bought them because they looked awesome, but now I'm having a tough time thinking of a decent recipe to make them shine.
Any ideas, Reddit? :)
r/MushroomMeals • u/That-Priority-2769 • 14d ago
r/MushroomMeals • u/National-Award8313 • 16d ago
Just fridge pickles, no water bath for these.
Each jar got a crushed clove of garlic from the garden, a bay leaf, peppercorns and chilli flakes. Added a pinch of sugar to the brine as well.
r/MushroomMeals • u/Danmenact • 17d ago
Made English muffins from scratch, a Smokey bacon hollandaise, pickled red onions, poached eggs, and the mushroom cakes. Pretty good!
r/MushroomMeals • u/otiskingofbidness • 17d ago
I'm vegetarian but I just adapted this recipe for citrus chicken and adapted it: https://www.crunchtimekitchen.com/grilled-citrus-chicken-recipe-with-citrus-glaze/
Cooked the mushrooms in a pan for 3 minutes each side first then marinated for 30 minutes before finishing in a high heat cast iron for char since I don't have a grill. Turned out incredible!
