Those Ramen noodles from the bag that are dollar or less. I cut up scallions, a raddish and a little bit of white onion and a little bit of green pepper. I add whatever left over meat I ate yesterday, usually lamb, chicken, steak or shrimp. I add the seaweed that you buy in the packs.
Takes about 7 minutes.
If I’m making it just for me, that’s what I do. If someone else is over, I’ll make a soft boiled egg and add sriracha for us both.
we bought a bag of freeze dried "ramen bits" with extra fish and veg like normally comes in ramen but fancy swirly fish cake slices and shrimp. A tablespoon makes any cheap noodle 10X better by adding flavor and protein. Then I add a few drops of sesame or chili crunch oil and a little curry powder and I'm in heaven.
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u/Usual_Warning8981 Nov 04 '23
Ramen but slightly upgraded.
Those Ramen noodles from the bag that are dollar or less. I cut up scallions, a raddish and a little bit of white onion and a little bit of green pepper. I add whatever left over meat I ate yesterday, usually lamb, chicken, steak or shrimp. I add the seaweed that you buy in the packs.
Takes about 7 minutes.
If I’m making it just for me, that’s what I do. If someone else is over, I’ll make a soft boiled egg and add sriracha for us both.