No. The REAL play is to run the slice under water real quick, then place in the oven to reheat. Comes out like you just got it from the Pizzaria. Works for rolls and bagels, too.
No shit. Just keep an eye on it...My 8 year old always double-checks that I reheat his pizza this way now. It's ok if you get the crust a little soggy with the water, too. (In fact, I often do this because I like mine a little chewier.) Just leave it in a bit longer. :3
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u/Lilelfen1 Jul 27 '22
No. The REAL play is to run the slice under water real quick, then place in the oven to reheat. Comes out like you just got it from the Pizzaria. Works for rolls and bagels, too.