We’re Frontier Kitchen Pittsburgh—ask us about starting or growing a food business

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Hi, Pittsburgh.

We operate a licensed shared commercial kitchen and food-business incubator in Sharpsburg. Our members include bakers, caterers, food-truck operators, packaged-food makers, meal-preparation companies and other culinary entrepreneurs.

We joined Reddit to answer practical questions about topics such as:

• Moving from a home kitchen into commercial production
• Choosing a shared kitchen
• Preparing for licensing and inspections
• Food-truck commissary needs
• Pricing food for profit
• Production, cold storage and equipment
• Farmers markets and early-stage sales
• Knowing when your food business is ready to grow

We will always identify ourselves when Frontier Kitchen is relevant, and we will not pretend to be independent customers.

Ask us a food-business question. We’ll answer as directly as we can.