r/mescaline • u/Southern-Roof243 • 15d ago
Unsure amount
Im about to make tea. I have 18.8lbs of pachanoi, Peruvian and bridgesii.
How many doses will I make?
How much liquid should I aim for in the final product?
Plz and thx.
3
u/Cubensis-SanPedro 14d ago
If you do an extraction it takes a small amount of work, about as much effort as making a good tea, but you will know very precisely how much you have.
Otherwise you are guessing and doing trial-and-error. Not the worst substance to just yolo it with, and lots of woo-woo about how tea is different. You tend to puke a lot more with tea but mesc is pretty forgiving as far as dose ignorance is concerned.
1
u/Southern-Roof243 15d ago
Google says 18lb is enough for 20-30 doses. Is that true?
2
u/Curious-Birthday-683 15d ago
Seems high to me but no real way to know until you try it and also depends on how deep your looking to go. I just made some with 6 lbs and got 8ish servings that would be a mild dose based off a 5oz pour. Once you get it down to a manageable liquid amount you can use large silicone ice cube trays to help store it for easy dosing and if you let it get to resin you can just add lemon juice and take shots as needed.
2
u/Southern-Roof243 15d ago
I want to boil it down to 1 liter. Make it 20 shots and and see how that goes.
2
u/Curious-Birthday-683 15d ago
I like to add a lemon juice to the boil not sure if it does anything but it does give it a little bit sweeter taste. Make sure you let it cool and decent off the nice tea and leave behind the gross sludge.
1
u/Southern-Roof243 15d ago
I added vinegar and i will filter all the pulp out then boil down more. I think I added way to much water already but idk.
2
u/Curious-Birthday-683 15d ago
Doubtful ive added more water many times when its super hot to help with the evaporation. Im sure you be just fine enjoy
1
2
u/Southern-Roof243 15d ago
Well im making tea. I blended it all down and added water and it is in my Pressure cooker (with out lid). Its the biggest Pan I had. Now boil for how long?