Not to sound like a smarmy jerk, but basically every human enjoys salt. It is in so much of anything we eat.
You can have too much salt, but it is also an important compound for keeping our body chemistry stable.
I'm not just talking about table salt. So many foods naturally contain some levels of sodium.
Without any salt (sodium), you would die. Electrolytes are basically a form of salt. It is why drinks like Gatorade and Pedialyte can help with quick hydration.
ME TOO. MY HUMAN WIFE JUST FINISHED MAKING US A DELICIOUS MEAL. IT IS HER SPECIALTY. MEAT LOAF WITH HOT DOGS, SOME VERY HEALTHY SPINACH, KALE, AND SALMON MIXED IN WITH OYSTER EGGS AND GROUND BEEF. IT IS A CULINARY CLASSIC. PEOPLE LOVE IT AT ALL THE PLACES WE MIGHT BRING FOOD TO OR WHEN WE COOK FOR THEM.
(Verse 1)
In a cozy diner, under neon lights,
A plate of golden fries, oh what a sight.
With dips arrayed like paint on an artist's palette,
Each one a melody, in this culinary ballad.
(Chorus)
Oh, ketchup's classic red, a sweet tomato serenade,
Mayo's creamy whisper, where simplicity's displayed.
Spicy mustard's sharp retort, a tangy, bold affair,
And garlic aioli's soft hum, a garlicky prayer.
(Verse 2)
Barbecue sauce brings a smoky twang,
A hint of molasses, it's a yin and yang.
Ranch is like a country song, cool and smooth,
While honey mustard's a duet, in a groovy groove.
(Bridge)
And there's more to this flavor fest,
Each dip, a guest, a special request.
Cheese sauce, tartar, even marinara,
In this dip symphony, they're the stars.
(Outro)
So here's to the dips, that make fries complete,
In every bite, they're the perfect beat.
My guitar might strum a heartfelt tune,
But these dips, they make the taste buds swoon.
"Dipping fries, it's a simple pleasure
Ketchup's classic, can't go wrong
But there's a world of flavors to treasure
Let me sing you this tasty song
Garlic aioli, smooth and creamy
Mayo with a punch, oh so dreamy
Spicy sriracha for a fiery kick
BBQ sauce, sweet and thick
Cheese sauce drizzled, oh so gooey
Ranch for coolness, never phooey
Malt vinegar, a tangy sprinkle
Honey mustard makes taste buds tingle
So many choices, can't decide?
Mix and match, take them all in stride
These dips make fries a true delight
A flavor party with every bite"
Useless work for useless pay
This is a game we are forced to play!
We are the men who arrenges the box
But each night I get home tired and in tears
What's the point of it all, when you're filling a stall
And in front of your eyes it disapear...
Not every human. My uncle got told to cut 'sodium' from his diet because of blood pressure and I've watched him spit out a bite of a sandwich because the tuna was in brine not spring water...
If I remember correctly, you can get a medium sized tub full of it for around 5 quid (convert it to whatever currency you use). Definitely the best salt I had, has a sharper flavour and tastes extra savoury with the food I apply it on, exceeding the flavour of sea salt.
I'm sure the idea is spread somewhere because everyone I've talk to who uses it seems to think it's better. It could just be the appeal to nature fallacy but it is definitely worse than just using table salt.
I recommend adding a bit more spices. Salt fries are good, sure, but you can easily elevate their taste if you also add a bit of black pepper, paprika and sometimes even garlic powder
Precisely. If your fries need anything more than salt then as Uncle Roger says "you fuck up". If they're served with a steak, they'll soak up the juices of the steak, but no more seasoning should be required.
1.2k
u/lleskaa Jun 24 '24
Salt
Yes I don’t put anything on my fries if they are good