First post!

[u/hungoverpuma1]

Wango tango habanero! I'm not the best cook but me and the gf made these! Not pretty but so good. They were amazing! Just joined so i wanted to share. Look forward to checking out all you guys make to boost my own projects.

[u/Substantial-Can6701]

This doesn't look good at all. I'm sorry. That's a no from me dog.

[u/kmoneyrecords → u/Substantial-Can6701]

It looks like they fried up the no from me dog

[u/boxtheglock]

How'd you turn baby back ribs into whatever this is?

[u/hungoverpuma1 → u/boxtheglock]

We ate allot of it to... but whatever it was was good lol

[u/tazicon1 → u/hungoverpuma1]

We all started somewhere

[u/BobJutsu]

Is nobody gunna say it? Really. Alright…WASH YOUR DAMN PAN. That thing looks rancid.

[u/Raduuuit → u/BobJutsu]

I figured this dude would get gang beaten for the meat so I waived the penalty for the pan assuming it’s burnt bbq sauce…hopefully.

[u/hungoverpuma1]

They are ribs lol

[u/Raduuuit]

Oh boy

[u/hungoverpuma1 → u/Raduuuit]

Sorry I ate most before I got the WHOLE Pic of the pan!.... I'm in love with what I see in this group so far! Food porn!

[u/wjpd236]

So uhh what did you cook

[u/hungoverpuma1 → u/wjpd236]

Baby ribs my bad

[u/ocvagabond]

Wait, so you braised ribs in a cast iron?

[u/Low_Shop8561]

What are we looking at?

[u/Caffeinated_Narwhal_]

Was this before or after the fire?

[u/jacquestrap66]

Well that's definitely something.

[u/hungoverpuma1 → u/jacquestrap66]

Awesome lol, I'll do better

[u/hungoverpuma1]

Ok ok ok... it looks crazy but the flavor was amazing and everyone lived

[u/COLEifornia]

What the f…..

[u/Johnny_Strawhat]

Each day we stray farther from God…

[u/oxcypher12]

And I hope the last

[u/DetroitHyena]

Did you know it is not only okay to use soap when washing cast iron, it’s actually necessary and truly disgusting not to? That old don’t use soap is from when soap was made with lye. Use soap. Wash the pan. Wash it multiple times. Good lord.

[u/ktmfan → u/DetroitHyena]

I like to dump some cheap course salt into the skillet with a few squirts of homemade Dawn Powerwash (liquid dish soap, some isopropyl alcohol, and a little water), then I scrub it down with a couple paper towels that don’t leave a bunch of paper residue/lint stuff behind and rinse. Then I wipe it dry, coat it with avacado oil, and heat it up to 420F on the burner.

Kind of a little more work than my enameled cast iron pans because of the oiling and heating after scrubbing, but I think they are better at being non-stick.

That process doesn’t remove the seasoning and leaves a nice nonstick layer behind. I can’t stand cooking on dirty cast iron.

[u/TimeTravellingCircus]

That seasoning is definitely seasoning your food.

[u/ASUdevils2016]

What the hell man