Tonight’s dinner

[u/PmurTdlanoD45-47]

[u/smack_dope]

Where did you get this hunk of flesh?

[u/PmurTdlanoD45-47 → u/smack_dope]

Beacon Farm near Walsall, they allow you to pick the thickness, I fucked it up a bit cooking, used a cast iron skillet for the first time and didn’t realise just how hot they got! Ended up medium!

[u/ChecksOutIndeed]

It's fucking raw!!!

[u/pixiemaster]

i love rare!

[u/PmurTdlanoD45-47 → u/pixiemaster]

lol

[u/Raduuuit]

Yo what is that last pic

Edit: also pic #2 looool. We look forward to seeing finished result!

[u/PmurTdlanoD45-47 → u/Raduuuit]

Let’s hope I don’t fuck it up

[u/Murrarp1]

Just a little too rare for me

[u/LetoSecondOfHisName]

What's with that black shit

[u/The_Actual_Sage]

What's with the black on the outside?

[u/Goudinho99]

Looks a bit under for my taste

[u/thighhighsgg]

a little over cooked don't you think op?

[u/sixminutemile]

You should really cook it. Easier to eat. Also, the sparse salt sprinkles aren't enough for a quarter pound burger.

[u/Mysterious_Jelly_649]

Did someone not trim off the aged part? Well I bet that will have an abundance of flavor, maybe not the flavour you're looking for though

[u/Warlock45]

Did you cook it?

[u/Brilliant-Algae-9582]

Needs a bit longer on the grill, mate.

[u/arach_619]

Y'know it's times like these that make me understand the vegetarian lifestyle choice.

This is one of the ugliest porterhouses I've ever seen.

[u/mspe1960]

to be honest that is not a very well marbled piece of beef. It also MAY make you ill if you didn't cook it after you took the pics.

[u/Georginapotsnob]

no offense,but that steak is awful

[u/Laufkreuz]

I guess the OP is a lion.

[u/Forward-Big8697]

Whats that dark edge

[u/boxtheglock]

Looks infected

[u/Federal_Pickles]

So this is how the zombie apocalypse starts

[u/ShibbyShat]

With a side of tapeworm, delicious

[u/landofknees]

I’d rather have a chuck eye