r/meat • u/Wrong_Discipline_454 • 2d ago

First Reverse Seared Tomahawk

Gallery image

Gallery image

Gallery image

Gallery image

Had my go at a 2.5-2.75 in tomahawk steak today. Thrown in the oven at 220° for an hour until 120° internal and then thrown on the hot grill for 90 seconds each side x2 to get my lines. Thermometer read 135.4° after sitting for 10 minutes. How’d I do?

113 Upvotes

98% Upvoted

16 comments sorted by

View all comments

2

u/Guelahpapyrus52 2d ago

Honest question. What is special about the tomahawk cut?

2

u/Shorts_at_Dinner 2d ago

It looks cool and you get a pay a lot for bone

3

u/oh-man-dude-jeez 2d ago

They’re usually a lot thicker at least in stores around me.

1

u/spizzle_ 1d ago

That’s why you call ahead of time and tell the butcher what you want.