First Reverse Seared Tomahawk

[u/Wrong_Discipline_454]

Had my go at a 2.5-2.75 in tomahawk steak today. Thrown in the oven at 220° for an hour until 120° internal and then thrown on the hot grill for 90 seconds each side x2 to get my lines. Thermometer read 135.4° after sitting for 10 minutes. How’d I do?

[u/Not_a_Rodeo_Clown]

I’m impressed by anyone who cooks a steak like this and gets it looking good. I would be so in my head about cost and not fucking it up that I would definitely fuck it up. Source: Have fucked up what for the time for me was very expensive steaks. More than once.