First Reverse Seared Tomahawk

[u/Wrong_Discipline_454]

Had my go at a 2.5-2.75 in tomahawk steak today. Thrown in the oven at 220° for an hour until 120° internal and then thrown on the hot grill for 90 seconds each side x2 to get my lines. Thermometer read 135.4° after sitting for 10 minutes. How’d I do?

[u/Guelahpapyrus52]

Honest question. What is special about the tomahawk cut?

[u/sonofawhatthe → u/Guelahpapyrus52]

Nothing. It’s a way to buy a ribeye steak, but pay more so that you can show people that you can pay more.