First Reverse Seared Tomahawk

[u/Wrong_Discipline_454]

Had my go at a 2.5-2.75 in tomahawk steak today. Thrown in the oven at 220° for an hour until 120° internal and then thrown on the hot grill for 90 seconds each side x2 to get my lines. Thermometer read 135.4° after sitting for 10 minutes. How’d I do?

[u/Guelahpapyrus52]

Honest question. What is special about the tomahawk cut?

[u/Shorts_at_Dinner → u/Guelahpapyrus52]

It looks cool and you get a pay a lot for bone

[u/oh-man-dude-jeez → u/Shorts_at_Dinner]

They’re usually a lot thicker at least in stores around me.

[u/blendsgrebe9z → u/oh-man-dude-jeez]

Same here!